by Lisa | Jul 11, 2025 | CSA, Oak Spring Farm, Recipes, Veggie Spotlight
Every summer at Oak Spring Farm, there’s one crop that quietly becomes the star of the CSA box: green beans and their colorful cousins—yellow wax beans, purple beans, and the strikingly speckled Dragon Tongue beans. They’re crisp, sweet, beautiful, and—let’s be...
by Lisa | Mar 21, 2025 | CSA, Oak Spring Farm
Twice a year, the Earth reaches a point of perfect balance, when day and night are equal in length. Today, we celebrate one of those moments—the Spring Equinox, a time of renewal, rebirth, and the official start of longer, warmer days. Do you take note of the Spring...
by Lisa | Jan 31, 2025 | CSA, Greens, Oak Spring Farm, Veggie Spotlight
If you’ve been part of our Cool Season CSA the past two weeks, you’ve likely already enjoyed the fresh, vibrant flavors of microgreens from Valley Mill Microgreens—a fantastic woman-owned farm we love supporting. These tiny greens pack a serious...
by Lisa | Oct 21, 2024 | CSA, Oak Spring Farm, Veggie Spotlight
We’ve all heard it, right? “Eat more whole foods”….not to be confused with the upscale grocer. But let’s be honest, processed food is everywhere. And fast food? So convenient. In our busy lives, we crave convenience. It’s just easier to grab take-out than...
by Lisa | Aug 30, 2024 | CSA, Oak Spring Farm
The Benefits of Eating Hot Peppers: Why You Should Try Our Jalapeños Do you get a little scared of hot peppers? We’ve noticed that many of our customers shy away from hot peppers, fearing they’ll be overwhelmed by the heat. But we’re here to tell you that you’re...
