by Lisa | Oct 6, 2025 | CSA
What do you do when you have an abundance of something? What do I do? Enjoy it. And put it to good use. In 2003, living in Southern California, I got married, had a baby and bought my first house. Yep. It was quite a year. We bought this beautiful little Craftsman...
by Lisa | Aug 4, 2025 | Uncategorized
A Love Letter to Oak Spring Farm: Gratitude, Growth, and the Next Chapter When I think about the last 19 years on this land, it takes my breath away. Not just because of the beautiful view, or the scent of tomato vines in July, or the way the golden light settles on...
by Lisa | Jun 13, 2025 | Oak Spring Farm, Recipes, Veggie Spotlight
Every year, without fail, the fava beans are ready to pick the week leading up to Father’s Day. Happy Father’s Day to all the dads out there. This is the second Father’s Day without my dad. I miss him. I ache for his help out in the garden, with...
by Lisa | Mar 26, 2025 | CSA farmer, Health, self care
My ADD Diagnosis I was well into adulthood when I was diagnosed with ADD. Two of my three kids have it too, so you could say we’re an easily distracted bunch. I tried the medication, but couldn’t stick with it—mostly because, well, I kept forgetting to take it. No,...
by Lisa | Jan 31, 2025 | CSA, Greens, Oak Spring Farm, Veggie Spotlight
If you’ve been part of our Cool Season CSA the past two weeks, you’ve likely already enjoyed the fresh, vibrant flavors of microgreens from Valley Mill Microgreens—a fantastic woman-owned farm we love supporting. These tiny greens pack a serious...
