What makes the best summer sandwich? A freshly picked sun kissed tomato straight from your backyard!
Start your tomato garden with a 4 pack sampler-one of each of these Indeterminate Oak Spring Favorites. All USDA Certified Organic seed & potting soil.
Big Beef (F1) Still unsurpassed as the top choice for fresh market beefsteak tomatoes. Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit. They have full flavor - among the best - and ripen early for their size. Broad disease resistance package.
Black Krim- Russian heirloom. Rival Cherokee Purple and is more productive. Black Krim combines bold, smoky flavor and good texture with an unusual appearance. Deep brown/red, 8-16 oz. tomatoes have brown/green shoulders that get darker with more heat and sunlight.
German Johnson: More vigorous, higher yielding Brandywine type. Pink heirloom. Earlier, more uniform, and slightly smaller than Brandywine at 8-16 oz. Fruits have lots of deep, acidic tomato flavor and a rich, creamy texture. This is the regular-leaf strain, which is earlier and more productive than the potato-leaf strain.
Valencia: Sunny orange fruits with full tomato flavor. Round, smooth fruits average 8-10 oz. Their meaty interiors have few seeds. This midseason tomato is among the best for flavor and texture. Our own selection of a Maine family heirloom with a Spanish accent.
