Eggplant Seedling, Italian

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Single 3" Pot

The Italian Eggplant is a versatile and delicious vegetable that's perfect for grilling, roasting, or frying. Its deep purple skin and creamy flesh have a mild, earthy flavor that's perfect for adding to pasta dishes, stews, or as a meat alternative in vegetarian meals. To ensure healthy growth, plant Italian eggplant in well-draining soil with full sun exposure, and water consistently to avoid drought stress. Provide support for the plant with a stake or trellis as the fruit can become heavy. Harvest the eggplant when it's fully mature and has a shiny, firm skin. Enjoy it grilled, roasted, or fried with your favorite seasonings and spices.

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