Parsnips are one of those vegetables that get a bad rap but they’re really incredibly delicious.
Here’s some delicious combinations of herbs and spices to use on your roasted parsnips:
Mint and sage with a touch of honey—mix with hot vegetables after roasting
Fresh ginger—toss with parsnips before roasting
Honey—after roasting about 15 minutes, drizzle with honey and continue roasting
Harissa or chili powder
Peel and quarter parsnips into strips like french fries, toss with olive oil and spread in a single layer on a baking sheet.
Season with salt and pepper