Ingredients
2 lbs medium carrots, peeled
⅓ cup water
6 large garlic cloves, whole
1 ½ tbsp olive oil
1 ½ tbsp unsalted butter, cut into chunks
salt
freshly ground pepper
Directions
1
Preheat the oven to 400°
2
Line a baking sheet with foil. On the baking sheet, combine the carrots with the water, garlic, oil and butter chunks and season with salt and pepper.
3
Cover with an additional sheet of foil and roast for 30 minutes, until tender. While the carrots are still hot, sprinkle with your favorite herbs or spices and serve.
Ingredients
2 lbs medium carrots, peeled
⅓ cup water
6 large garlic cloves, whole
1 ½ tbsp olive oil
1 ½ tbsp unsalted butter, cut into chunks
salt
freshly ground pepper
Directions
1
Preheat the oven to 400°
2
Line a baking sheet with foil. On the baking sheet, combine the carrots with the water, garlic, oil and butter chunks and season with salt and pepper.
3
Cover with an additional sheet of foil and roast for 30 minutes, until tender. While the carrots are still hot, sprinkle with your favorite herbs or spices and serve.
