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Savor the burst of freshness in our Pico de Gallo, straight from the heart of Oak Spring Farm. Sun-kissed tomatoes, zesty jalapeños, crunchy onion, and aromatic cilantro unite in this classic salsa, delivering an authentic taste of the farm with every vibrant bite. Dive into this delicious symphony of flavors and experience freshness like never before.

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Yields16 Servings
Prep Time15 minsTotal Time20 mins

Ingredients

 1.50 lbs Oak Spring Farm plum tomatoes, diced into 1/4" cubes
 ½ Oak Spring Farm red onion, finely diced
 1 Oak Spring Farm jalapeño, finely diced (remove seeds and membrane for a milder salsa)
 ½ cup Oak Spring Farm cilantro leaves, finely chopped
 salt
 1 tbsp lime juice (one lime's worth)

Directions

1

After dicing all your ingredients, toss the tomatoes with 1 tsp salt and place in a colander or mesh strainer over a bowl. Let stand for 10 minutes or so. The salt will draw excess water out of the tomatoes, concentrating their flavor and color.

2

In a medium bowl, combine the drained tomatoes with the onion, jalapeño, cilantro, and lime juice. Toss to combine and then season to taste with salt.

3

Serve with your favorite Mexican dish or just have a snack of salsa and tortilla chips. You can store this in the refrigerator for up to 3 days in a tightly sealed container. If you're looking for some inspiration for something to add this to, check out our Sweet Plantain and Chorizo Hash!

DifficultyBeginner

Ingredients

 1.50 lbs Oak Spring Farm plum tomatoes, diced into 1/4" cubes
 ½ Oak Spring Farm red onion, finely diced
 1 Oak Spring Farm jalapeño, finely diced (remove seeds and membrane for a milder salsa)
 ½ cup Oak Spring Farm cilantro leaves, finely chopped
 salt
 1 tbsp lime juice (one lime's worth)

Directions

1

After dicing all your ingredients, toss the tomatoes with 1 tsp salt and place in a colander or mesh strainer over a bowl. Let stand for 10 minutes or so. The salt will draw excess water out of the tomatoes, concentrating their flavor and color.

2

In a medium bowl, combine the drained tomatoes with the onion, jalapeño, cilantro, and lime juice. Toss to combine and then season to taste with salt.

3

Serve with your favorite Mexican dish or just have a snack of salsa and tortilla chips. You can store this in the refrigerator for up to 3 days in a tightly sealed container. If you're looking for some inspiration for something to add this to, check out our Sweet Plantain and Chorizo Hash!

Pico de Gallo (fresh salsa)