Enjoy our Napa Cabbage Chicken Salad, a vibrant blend of tender chicken, crisp Napa cabbage, and the tantalizing flavors of soy, ginger, and rice vinegar. Add an optional jalapeño for an extra spicy kick, making every bite a harmonious fusion of Asian-inspired tastes.
1.50tspOak Spring Farm fresh ginger, microplaned (or grated or finely chopped)
1Oak Spring Farm garlic clove, finely minced
½Oak Spring Farm jalapeño, membrane and seeds removed, minced (optional)
½tspblack pepper, finely ground
Garnish
½cupcrunchy chinese noodles
2tspsesame seeds, raw or toasted
Directions
1
There are lots of great ways to prepare chicken: roasting, pan searing, grilling, and poaching are just a few. All can be done deliciously and simply. Always make sure to season/salt your chicken sufficiently and cook until the center reaches 165° F. Don't overcook it unless you like it to be chewy and tough!
2
Toss to combine salad ingredients.
3
Stir (or shake in a sealed container) to combine dressing ingredients.
4
When ready to serve, toss salad with dressing and sprinkle garnishes over the top. Serve immediately!
5
If making ahead of time, salad keeps for up to 5 days in an airtight container in the refrigerator, dressing keeps for 2-3 days (but it's best made just before serving)
DifficultyBeginner
Ingredients
Salad
1head Oak Spring Farm napa cabbage, finely shredded
1cupOak Spring Farm carrot, finely julienned
2cupschicken (or veggie chicken substitute), shredded or cubed
1.50tspOak Spring Farm fresh ginger, microplaned (or grated or finely chopped)
1Oak Spring Farm garlic clove, finely minced
½Oak Spring Farm jalapeño, membrane and seeds removed, minced (optional)
½tspblack pepper, finely ground
Garnish
½cupcrunchy chinese noodles
2tspsesame seeds, raw or toasted
Directions
1
There are lots of great ways to prepare chicken: roasting, pan searing, grilling, and poaching are just a few. All can be done deliciously and simply. Always make sure to season/salt your chicken sufficiently and cook until the center reaches 165° F. Don't overcook it unless you like it to be chewy and tough!
2
Toss to combine salad ingredients.
3
Stir (or shake in a sealed container) to combine dressing ingredients.
4
When ready to serve, toss salad with dressing and sprinkle garnishes over the top. Serve immediately!
5
If making ahead of time, salad keeps for up to 5 days in an airtight container in the refrigerator, dressing keeps for 2-3 days (but it's best made just before serving)
