Crisp kohlrabi contrasts with silky Swiss chard to make the citrus-kissed dish.
Heat the oil in a large skillet.
Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.
Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.
Source: Everything Whole Foods Cookbook