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Kohlrabi and Swiss Chard

Yields4 Servings

Crisp kohlrabi contrasts with silky Swiss chard to make the citrus-kissed dish.

 2 tbsp Canola Oil
 1 ½ lbs Kohlrabi cubed
 3 Cloves Garlic minced
 2 Shallots minced
 2 Bunches Swiss Chard chopped
 ¼ cup Blood Orange Juice
 2 tbsp Blood Orange Zest
 1 tsp White Pepper
 1 tsp Sea Salt
 ¼ tsp Celery Seed

Heat the oil in a large skillet.


Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.


Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.

Source: Everything Whole Foods Cookbook

Nutrition Facts

Servings 4