Crisp kohlrabi contrasts with silky Swiss chard to make the citrus-kissed dish.
Ingredients
2 tbsp Canola Oil
1 ½ lbs Kohlrabi cubed
3 Cloves Garlic minced
2 Shallots minced
2 Bunches Swiss Chard chopped
¼ cup Blood Orange Juice
2 tbsp Blood Orange Zest
1 tsp White Pepper
1 tsp Sea Salt
¼ tsp Celery Seed
Directions
1
Heat the oil in a large skillet.
2
Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.
3
Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.
Source: Everything Whole Foods Cookbook
Ingredients
2 tbsp Canola Oil
1 ½ lbs Kohlrabi cubed
3 Cloves Garlic minced
2 Shallots minced
2 Bunches Swiss Chard chopped
¼ cup Blood Orange Juice
2 tbsp Blood Orange Zest
1 tsp White Pepper
1 tsp Sea Salt
¼ tsp Celery Seed
Directions
1
Heat the oil in a large skillet.
2
Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.
3
Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.
Source: Everything Whole Foods Cookbook
