Crisp kohlrabi contrasts with silky Swiss chard to make the citrus-kissed dish.

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Yields4 Servings

Ingredients

 2 tbsp Canola Oil
 1 ½ lbs Kohlrabi cubed
 3 Cloves Garlic minced
 2 Shallots minced
 2 Bunches Swiss Chard chopped
 ¼ cup Blood Orange Juice
 2 tbsp Blood Orange Zest
 1 tsp White Pepper
 1 tsp Sea Salt
 ¼ tsp Celery Seed

Directions

1

Heat the oil in a large skillet.

2

Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.

3

Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.

Source: Everything Whole Foods Cookbook

Ingredients

 2 tbsp Canola Oil
 1 ½ lbs Kohlrabi cubed
 3 Cloves Garlic minced
 2 Shallots minced
 2 Bunches Swiss Chard chopped
 ¼ cup Blood Orange Juice
 2 tbsp Blood Orange Zest
 1 tsp White Pepper
 1 tsp Sea Salt
 ¼ tsp Celery Seed

Directions

1

Heat the oil in a large skillet.

2

Add the kohlrabi, garlic, and shallots and saute until the kohlrabi is nearly fork-tender, about 8-20 minutes depending on the thickness of kohlrabi.

3

Add the remaining ingredients and saute until the Swiss chard is wilted, about 2-3 minutes.

Source: Everything Whole Foods Cookbook

Kohlrabi and Swiss Chard