Our Kale Salad is a celebration of fresh, vibrant flavors. This dish features crisp kale leaves, tangy lemon-garlic dressing, and savory Italian cheese. All combined they create a delightful blend of textures and tastes. Enjoy it on its own or as a side salad.
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Ingredients
½ cup extra virgin olive oil
¼ cup lemon juice, freshly squeezed
3 cloves Oak Spring Farm garlic, mashed
½ tsp salt
1 pinch red pepper flakes
1 bunch Oak Spring Farm kale, about 14 ounces
½ cup Grana Padano or Parmigiano-Reggiano cheese, finely grated
2 tbsp bread crumbs, toasted
Grana Padano or Parmigiano-Reggiano cheese shavings, for garnish
Directions
1
In a salad bowl, whisk together the oil, lemon juice, garlic, salt and red pepper flakes.
2
Remove the ribs from the kale and slice leaves into 1/4 inch shreds.
3
Add the kale and toss well to coat. Let the salad sit at room temperature for 10 to 30 minutes.
4
Add the grated cheese and bread crumbs and toss again.
5
Garnish with the cheese shavings before serving. Cover any leftovers and refrigerate for up to 2 days.
Ingredients
½ cup extra virgin olive oil
¼ cup lemon juice, freshly squeezed
3 cloves Oak Spring Farm garlic, mashed
½ tsp salt
1 pinch red pepper flakes
1 bunch Oak Spring Farm kale, about 14 ounces
½ cup Grana Padano or Parmigiano-Reggiano cheese, finely grated
2 tbsp bread crumbs, toasted
Grana Padano or Parmigiano-Reggiano cheese shavings, for garnish
