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Our Kale Salad is a celebration of fresh, vibrant flavors. This dish features crisp kale leaves, tangy lemon-garlic dressing, and savory Italian cheese. All combined they create a delightful blend of textures and tastes. Enjoy it on its own or as a side salad.

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Yields6 Servings
Prep Time10 mins

Ingredients

 ½ cup extra virgin olive oil
 ¼ cup lemon juice, freshly squeezed
 3 cloves Oak Spring Farm garlic, mashed
 ½ tsp salt
 1 pinch red pepper flakes
 1 bunch Oak Spring Farm kale, about 14 ounces
 ½ cup Grana Padano or Parmigiano-Reggiano cheese, finely grated
 2 tbsp bread crumbs, toasted
 Grana Padano or Parmigiano-Reggiano cheese shavings, for garnish

Directions

1

In a salad bowl, whisk together the oil, lemon juice, garlic, salt and red pepper flakes.

2

Remove the ribs from the kale and slice leaves into 1/4 inch shreds.

3

Add the kale and toss well to coat. Let the salad sit at room temperature for 10 to 30 minutes.

4

Add the grated cheese and bread crumbs and toss again.

5

Garnish with the cheese shavings before serving. Cover any leftovers and refrigerate for up to 2 days.

DifficultyBeginner

Ingredients

 ½ cup extra virgin olive oil
 ¼ cup lemon juice, freshly squeezed
 3 cloves Oak Spring Farm garlic, mashed
 ½ tsp salt
 1 pinch red pepper flakes
 1 bunch Oak Spring Farm kale, about 14 ounces
 ½ cup Grana Padano or Parmigiano-Reggiano cheese, finely grated
 2 tbsp bread crumbs, toasted
 Grana Padano or Parmigiano-Reggiano cheese shavings, for garnish

Directions

1

In a salad bowl, whisk together the oil, lemon juice, garlic, salt and red pepper flakes.

2

Remove the ribs from the kale and slice leaves into 1/4 inch shreds.

3

Add the kale and toss well to coat. Let the salad sit at room temperature for 10 to 30 minutes.

4

Add the grated cheese and bread crumbs and toss again.

5

Garnish with the cheese shavings before serving. Cover any leftovers and refrigerate for up to 2 days.

Kale Salad w/ Garlic Lemon Dressing