Introducing our Blistered Shishito with Miso Honey Glaze - the perfect harmony of simple preparation and complex flavors. Handpicked from Oak Spring Farm, the shishito peppers are quickly blistered to unlock their smoky notes. They're then tossed in a rich miso honey glaze, adding an enticing layer of sweet and savory umami. This lively dish serves as an excellent starter or a flavorful side, offering a delightful culinary experience that will kickstart your meal with a spark of unexpected flavor.
[cooked-sharing]
Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
6ozOak Spring Farm shishito peppers (one typical order's worth)
1tbspvegetable oil (or a mixture of vegetable oil and sesame oil)
2tspacidic juice or vinegar (lime, lemon, or pineapple juice work well. Apple cider, rice, or white wine vinegar work too.)
1.50tspwhite miso paste
1tsphoney
1tspsesame seeds, raw or toasted
Directions
1
Heat a heavy bottom pan (preferably cast iron) or a grill to a high heat.
2
In a large bowl, toss the shishitos with the oil.
3
Add the shishitos to the hot pan or grill and cook until they are well blistered (blackened in spots and puffing up), about 1-2 minutes per side. In the bowl, whisk together the miso, honey, juice/vinegar, and sesame seeds.
4
Add the blistered shishitos to the miso honey mixture and toss them to coat. Sprinkle on some salt. Serve immediately.
DifficultyBeginner
Ingredients
6ozOak Spring Farm shishito peppers (one typical order's worth)
1tbspvegetable oil (or a mixture of vegetable oil and sesame oil)
2tspacidic juice or vinegar (lime, lemon, or pineapple juice work well. Apple cider, rice, or white wine vinegar work too.)
1.50tspwhite miso paste
1tsphoney
1tspsesame seeds, raw or toasted
Directions
1
Heat a heavy bottom pan (preferably cast iron) or a grill to a high heat.
2
In a large bowl, toss the shishitos with the oil.
3
Add the shishitos to the hot pan or grill and cook until they are well blistered (blackened in spots and puffing up), about 1-2 minutes per side. In the bowl, whisk together the miso, honey, juice/vinegar, and sesame seeds.
4
Add the blistered shishitos to the miso honey mixture and toss them to coat. Sprinkle on some salt. Serve immediately.
