This is a simple and delicious stir-fry! Other vegetables can be added or replaced to your liking.
Ingredients
Directions
Heat the oil in a large wok and stir-fry the onions, garlic, ginger, and carrot for 2 minutes. Add the bean sprouts and fry for another 2 minutes, stirring and tossing ingredients together.
Add the bok choy and nuts and stir-fry until the cabbage leaves are just wilting. Quickly mix all the sauce ingredients together in a bowl and pour them into the wok, stirring immediately.
The vegetables will be coated in a thin glossy sauce. Season and serve as soon as possible.
Ingredients
Directions
Heat the oil in a large wok and stir-fry the onions, garlic, ginger, and carrot for 2 minutes. Add the bean sprouts and fry for another 2 minutes, stirring and tossing ingredients together.
Add the bok choy and nuts and stir-fry until the cabbage leaves are just wilting. Quickly mix all the sauce ingredients together in a bowl and pour them into the wok, stirring immediately.
The vegetables will be coated in a thin glossy sauce. Season and serve as soon as possible.
