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Yields8 Servings

Ingredients

 2 lbs Baby carrots; scrubbed
 ½ cup Unsalted butter
 5 ½ tbsp Firmly packed brown sugar
 2 tbsp Fresh ginger; chopped
 ½ tbsp Lemon - juiced
 ¼ tsp Salt
 1 tsp Clove garlic - mashed
 1 tbsp Fresh sage - chopped

Directions

1

Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and
sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.

Source: Shepherd's Garden Seeds newsletter
Posted to MC-Recipe Digest V1 #208

Ingredients

 2 lbs Baby carrots; scrubbed
 ½ cup Unsalted butter
 5 ½ tbsp Firmly packed brown sugar
 2 tbsp Fresh ginger; chopped
 ½ tbsp Lemon - juiced
 ¼ tsp Salt
 1 tsp Clove garlic - mashed
 1 tbsp Fresh sage - chopped

Directions

1

Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and
sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.

Source: Shepherd's Garden Seeds newsletter
Posted to MC-Recipe Digest V1 #208

Baby Carrots with Ginger and Sage Butter