Ingredients
2 lbs Baby carrots; scrubbed
½ cup Unsalted butter
5 ½ tbsp Firmly packed brown sugar
2 tbsp Fresh ginger; chopped
½ tbsp Lemon - juiced
¼ tsp Salt
1 tsp Clove garlic - mashed
1 tbsp Fresh sage - chopped
Directions
1
Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and
sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.
Source: Shepherd's Garden Seeds newsletter
Posted to MC-Recipe Digest V1 #208
Ingredients
2 lbs Baby carrots; scrubbed
½ cup Unsalted butter
5 ½ tbsp Firmly packed brown sugar
2 tbsp Fresh ginger; chopped
½ tbsp Lemon - juiced
¼ tsp Salt
1 tsp Clove garlic - mashed
1 tbsp Fresh sage - chopped
Directions
1
Poach carrots in simmering water or chicken broth until just tender. Drain.
Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and
sage; then add carrots and gently saute 2 to 3 minutes to blend flavors.
Source: Shepherd's Garden Seeds newsletter
Posted to MC-Recipe Digest V1 #208
