This "Zucchini Quiche" recipe is a Leinwand family favorite. We make it any time we go to a pot luck or when folks come over for a party. It's fast, easy, and hard to eat just one serving of.
Ingredients
Directions
Preheat oven to 350°F
In a medium bowl, add the flour, baking soda, and salt and mix to combine. Cut/rub the butter into the dry ingredients until the mixture is a sandy consistency. Add the parmesan to the flour mixture.
Drain any excess liquid from the chopped vegetables. The drier they are, the more of the squash flavor you will taste in the final quiche.
Add the all the vegetables and wet ingredients to the flour mixture and mix until it is just a mostly consistent batter. Do not over mix as this will make the final product less airy.
Grease a rectangular or round baking pan (we use butter to grease a pyrex casserole dish, but you could use a cake pan or pie pan). Pour the batter into the pan and spread it out with a spatula until it is a consistent thickness.
Bake in the oven for 40 minutes to 1 hour. It's done when it has a medium golden brown crust on the top and is no longer liquid in the middle. Let it cool for 10 minutes and then serve!
Ingredients
Directions
Preheat oven to 350°F
In a medium bowl, add the flour, baking soda, and salt and mix to combine. Cut/rub the butter into the dry ingredients until the mixture is a sandy consistency. Add the parmesan to the flour mixture.
Drain any excess liquid from the chopped vegetables. The drier they are, the more of the squash flavor you will taste in the final quiche.
Add the all the vegetables and wet ingredients to the flour mixture and mix until it is just a mostly consistent batter. Do not over mix as this will make the final product less airy.
Grease a rectangular or round baking pan (we use butter to grease a pyrex casserole dish, but you could use a cake pan or pie pan). Pour the batter into the pan and spread it out with a spatula until it is a consistent thickness.
Bake in the oven for 40 minutes to 1 hour. It's done when it has a medium golden brown crust on the top and is no longer liquid in the middle. Let it cool for 10 minutes and then serve!
