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Lisa’s Favorite Stuffing

Lisa’s Favorite Stuffing

No other stuffing will do for Thanksgiving at Oak Spring Farm. This recipe is adapted from Lisa’s favorite cookbook, “The New Basics”, and is packed full of flavor. Trust me, you’ll never go back to boxed stuffing after you try this. Packed...
Radish Green Pesto

Radish Green Pesto

Elevate your kitchen sustainability with our Radish Green Pesto, a flavorful rescue for those spicy greens that often find their way to the compost. Transforming radish tops into a zesty pesto, this recipe not only reduces waste but also adds a burst of unique,...
Community Supported Veggie Chili

Community Supported Veggie Chili

One taste of this Community Supported Veggie Chili and you’ll experience a warmth that goes beyond the spice of the jalapeños. This unique veggie chili recipe embodies the spirit of community farming. Just as we all partake in the farm’s bounty, you, in...
Fondant Celeriac

Fondant Celeriac

Explore the culinary excellence of our Fondant Celeriac, a delectable preparation that elevates starchy root vegetables to a new level of flavor and texture. With a crispy exterior and a creamy, indulgent center, this is our favorite way to transform this admittedly...
Napa Cabbage Chicken Salad

Napa Cabbage Chicken Salad

Enjoy our Napa Cabbage Chicken Salad, a vibrant blend of tender chicken, crisp Napa cabbage, and the tantalizing flavors of soy, ginger, and rice vinegar. Add an optional jalapeño for an extra spicy kick, making every bite a harmonious fusion of Asian-inspired...