by Lisa Duff | Feb 7, 2022 | Greens, Kale, Oak Spring Farm, Veggie Spotlight
At Oak Spring Farm, we love our greens! They’re an important source of key nutrients — easily overlooked in the standard American diet — yet so easily incorporated into practically any dish. Whether spinach, arugula, chard, collards, endive, mustard, beet...
by Lisa Duff | Jan 31, 2022 | Lettuce, Oak Spring Farm, Veggie Spotlight
Lettuce love is in the air at Oak Spring Farm — whether fresh from the fields or nurtured in one of our high tunnels — it’s a popular veggie here. Our lettuces are included on their own, but mostly, they give our salad mixes individual flare. We mix and...
