Roast Spaghetti Squash Two WaysBy Angelo TartanianTwo recipes in one! Savor the wholesome comfort of our Roasted Spaghetti Squash, a simple yet satisfying dish that highlights the natural sweetness of this garden gem. For a more indulgent treat, elevate it to a whole new level with our Rich and Cheesy Alfredo Spaghetti Squash, where tender strands are luxuriously coated in a creamy Alfredo sauce, making every bite a rich and decadent experience.Nonni’s Plum Tomato Marinara SauceBy Angelo TartanianIn Nonni's kitchen, a cherished tradition of crafting San Marzano Plum Tomato Marinara Sauce was a labor of love, embodying patience, observation, and a deep connection to fresh, local ingredients. This recipe serves as a tribute to Nonni's culinary wisdom and her legacy of fostering community through shared meals, inviting us to savor the warmth and connection it brings.Pico de Gallo (fresh salsa)By Angelo TartanianSavor the burst of freshness in our Pico de Gallo, straight from the heart of Oak Spring Farm. Sun-kissed tomatoes, zesty jalapeños, crunchy onion, and aromatic cilantro unite in this classic salsa, delivering an authentic taste of the farm with every vibrant bite. Dive into this delicious symphony of flavors and experience freshness like never before.Sweet Plantain and Chorizo HashBy Angelo TartanianIndulge in our Sweet Plantain and Chorizo Hash, a culinary meld of Oak Spring Farm's vibrant ingredients: red onion, sweet peppers, garlic, and cilantro. Complemented by Shady Springs Farm's spicy chorizo and the creamy touch of Daily Crisis Farm's butter, each serving is crowned with Ladybrook Farm's deliciously fresh eggs. This recipe is a tribute to the symphony of local farm collaboration, dishing out community and flavor in every bite.Royal String Bean SaladBy Angelo TartanianFeast on our Royal String Bean Salad, featuring Oak Spring Farm's unique white and purple wax beans and distinctive dragon tongue beans. Accented with juicy cherry tomatoes, this vibrant mix not only tantalizes the taste buds but is a visual delight. While crafted as a speedy side, its flavors might just take the crown at your next meal.Chicken Chile VerdeBy Angelo TartanianExperience our Chicken Chile Verde, crafted with Oak Spring Farm's finest. Juicy chicken mingles with tangy tomatillos, vibrant peppers, aromatic onions, and garlic. Fresh cilantro seals the deal, turning this dish into a flavorful farm-to-table journey in every spoonful.Zucchini Medallions with Crispy ParmesanBy Angelo TartanianSavor the uncomplicated delight of our Zucchini Medallions with Crispy Parmesan. Sliced into perfect rounds, the zucchini is lightly brushed with olive oil, then oven-roasted until tender. A crowning touch of Parmesan cheese crisps beautifully in the heat, adding a golden, nutty crunch. This quick and easy recipe transforms simple ingredients into a gourmet experience.Hearty Lentil Stew with Fennel and SausageBy Angelo TartanianDelve into the hearty comfort of our Lentil, Fennel, and Sausage Stew. Rich lentils form the robust base, their earthy flavor perfectly complementing the aromatic fennel. The addition of savory sausage elevates the dish, providing a delectable meatiness that intertwines with the gentle anise undertones of the fennel. Simmered to perfection, every spoonful is a harmonious blend of texture and taste, offering a warm embrace for your palate, especially on those cooler evenings. This stew is a flavorful fusion of rustic ingredients, making it a memorable centerpiece for any meal.Korean Cucumber Salad (Oi Muchim)By Angelo TartanianExperience the bold flavors of our Korean Cucumber Salad, an invigorating blend of Oak Spring Farm's fresh cucumbers, aromatic garlic, and tangy dried cayenne. The cool crunch of the cucumber is beautifully contrasted by a fiery hint of cayenne, while the garlic and scallions bring a savory depth to this vibrant dish. A perfect balance of freshness and spice, this salad offers a refreshing and delicious journey into the heart of Korean cuisine.