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Welcome to the Oak Spring Farm Blog!
Join us here to follow happenings and news around the farm.
Two People, Many Hats
This week, our scale stopped working. It would turn on when it was plugged in, but it wouldn’t hold a charge. So I got out a multimeter, figured out which setting I needed, tested the battery, tested the wiring, found a break, spliced the wire back together—and fixed...
Seeded vs. Seedless Watermelon: Why We Grow the One With Seeds
We love seedless watermelon. Let’s get that out of the way first. There is something undeniably convenient about cutting into a watermelon and eating slice after slice without having to navigate around a bunch of hard black seeds. There is a reason seedless...
Plastic Mulch as a Farm Tool
Plastic mulch is one of the tools that helps our two-person farm grow more vegetables with care and efficiency. It helps us manage weeds, water, harvest, washing, and crop quality — and makes room for better work.
Fava Beans Are Here for a Short Stay
Fava beans arrive in big padded pods, ask for a little attention, and reward you with a creamy, nutty, bright green flavor. Here’s why they’re fleeting here, and how to cook them while they last.
The First Place I Got to Be a Person
Farming was supposed to be temporary. Just a summer job after college before I found my “real” career. Instead, it became the first place I felt treated first and foremost as a person instead of a woman.
Good Ingredients Do a Lot of the Work
My brother is in town visiting this week, and he’s making dinner tonight. He went to the store for two ingredients because the recipe called for them and I didn’t have them. Two! Actually… good for him. Truly. I’m glad he’s cooking. But it made me laugh because...









