We are a woman-owned organic farm
providing fresh veggie deliveries every week
to Baltimore City and County
Taste freshness every week
Need to order in bulk?
Uninspired by dull, rubbery and slimy store-bought produce?
The problem is you don’t know where the vegetables come from or how long they’ve been sitting there.
Which means they’re not nutrient-dense or at their best.
Come to our farm because you can trust us and our lovingly harvested grown vegetables.
Everything is freshly picked and full of nutrients, guaranteed.
It’s the best food you can buy for your family, plus you’ll support a women-owned farm.
Come and discover your farmers
Learn about your food and see where it’s grown.
You’ll have the best and freshest tasting produce on your table so you can connect more with your family at meal times.
Make sure your family gets the freshest, nutrient-dense food money can buy so you can all live YOUR best life.
It’s time to support local farmers to connect with your community.
Discover the thrill of prepping, cooking, and eating farm-fresh veggies all season long.
Join our Farm-ily today so you can feel truly nourished.
Our Mission
Oak Spring Farm is a small vegetable farm in Freeland, Maryland, northern Baltimore County. Just 5 miles off I-83, it’s easily accessible from Baltimore City, Baltimore, Carroll and Harford counties and southern PA.
We are a profitable, organic farm serving the Baltimore community high quality vegetables and humanely raised eggs.
Our Vision is to educate and inspire our community to spend their food dollars locally to nourish their families, our community and our environment.
Core values:
- Community
- Customer Service
- High Quality
- Sustainability
- Transparency
Certified Organic
Our CSA includes heirloom and specialty vegetables and some fruit.
We are committed to being Certified Organic and have been since 2013.
In 2020 we were invited to join the Real Organic Project. This is an add-on certification for Certified Organic farms and we are proud to be included.
What is a CSA?
CSA or Community Sponsored Agriculture where members pay all or part of a share price up front to secure a weekly portion of fresh, seasonal produce throughout the growing season. It is a win-win situation. The farmer gets capital when it’s most needed and the member gets the freshest, produce available while supporting a small, local business.
From The Blog
Harvesting Health and Community: Your CSA Journey
Joining a Community Supported Agriculture (CSA) program can be a transformative experience, and when combined with the convenience of the Harvie platform, it becomes a game-changer for both members and farmers alike. Let’s explore how Harvie CSA not only brings farm-fresh food to your table but also nurtures community bonds and promotes a healthier way of living.
A Thanksgiving Filled With Gratitude
Dear Oak Spring Farm Community, As we gather around the table this Thanksgiving, reflecting on the year gone by, what are you grateful for? In the spirit of the season, we want to share our heartfelt thanks with you, our extended family of customers, CSA members, and...
An Attitude of Gratitude
I’m grateful to be a mama. I’m grateful to be a farmer. I’m grateful for my choices. I’m passionate about being a CSA farmer because I love serving you, the member, the foodie, the locavore, the busy mom, the home chef and the hard-working professional. Oak Spring Farm delivers weekly fresh vegetables to the Baltimore City and Baltimore County community.
