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Welcome to Oak Spring Farm!

A woman-owned farm providing Weekly Organic Veggie Delivery to CSA, markets and restaurants in Baltimore City & Baltimore County

 Join the Journey. The Time Is Now. Come along with us & begin living your best life. Connect with your community and feel truly nourished.

Become part of the Farm-ily today! 

Learn about customization options for our weekly organic produce shares.  Discover the thrill of prepping, cooking & eating farm fresh veggies all season long.  

Know your Farmer, Know Your Food.

The Oak Spring Farm Whole season CSA is 26 weeks (May-November) of fresh Certified Organic vegetables with an egg, cheese, flower & fruit add on share. If you’ve belonged to a CSA you know the satisfaction and delight of farm fresh produce.

 New to CSA?

Let us guide you on this locavore path.  Join the good food revolution!

 

Sign up for 2022 Whole season CSA is still OPEN! Please make sure you’re a good fit for our local, organic CSA before you join. WE want you to be ready for the journey!

 

 

 

What is a CSA?

CSA or Community Sponsored Agriculture where members pay all or part of a share price up front to secure a weekly portion of fresh, seasonal produce throughout the growing season. It is a win-win situation. The farmer gets capital when it’s most needed and the member gets the freshest, produce available while supporting a small, local business.

 

From The Blog

Self Care Sunday

Self Care Sunday

I know it's Friday...but I want to talk about Self Care Sunday. Sunday's are my day off. Sure, I have chicken & greenhouse chores and often find myself toiling in the fields doing some of my favorite tasks (weeding for me is a Zen meditation) but it's a day off...

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Happy Fava’s Day

Happy Fava’s Day

Every year, without fail, the fava beans are ready to pick the week leading up to Father's Day.  So I invited Dad out to the garden on his side of the street for a pic yesterday afternoon.  Fava beans, or broad beans, are green legumes that come in pods.  Perhaps your...

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You Can’t  EScape It. Saute or bake it!

You Can’t EScape It. Saute or bake it!

  My introduction to true market gardening came 10 years ago when I joined the Beginning Farmer Training program.   My mentor, Jack Gurley, of Calvert's Gift Farm sent us out in the field to harvest garlic scapes. What?  Pull this tender flower stalky looking...

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Chesacanna
Hereford Market